La Matriarca Menu (Update 2025)

CLASSIC RECIPE INSPIRED IN THE PERUVIAN CUISINE, SEAFOODS SAUTED TO WOK WITH VEGETABLES, RICE WITH SOJA SOUCE, OYSTERS SOUCE WITH SESAME OIL AND CARAMELIZED ONION LEEKS.

MASHED POTATOES INSPIRED IN THE INCA LAND. COLD DISH WITH SHRIMP COCHTAIL DECORATED WITH PLANTAINS, TOASTED CORN AND AVOCADO.

Mexican seafood, salmon with choice of cook: well done to red.

(FOR PEOPLE) ALL OF OUR PORK RINDS AND BACONS JOINED WITH RED ONIONS CURED WITH LEMON AND CILANTRO, YELLOW POTATOES, AREPAS AND SPICY PICKLES.

IT IS THE BEST FUSION OF OUR MATRIARCA COOKING AND PERUVIAN COOKING, MASHED POTATOES MARINATED WITH A TOUCH SPICY, MASHED POTATOES OF CRISPY PORK, PLANTAIN, PORK AND CREAMY CHEESE WITH AVOCADO.

CRISPY PORK BELLY MARINATED IN RED ONION WITH LEMON AND CILANTRO, SPECIAL MAYONAISE, AVOCADO, YELLOW PEPPER, TOASTED CORN AND CHIP OF PLANTAIN.

VACUUM COOKED IN IT IS OWN FAT, GLAZED AND SWEETENED WITH PANELA. LA MATRIARCA RECIPE.

HOMEMADE SPECIALTY. CRISPY, TENDER AND SOFT MEAT, JUST LIKE MY FAMILY LIKE IT. JOINED WITH YELLOW POTATOES COOKED WITH ROSEMARY, AREPAS AND LULO MAYONNAISE.

BACON CROQUETTES, BATHED WITH PANELA CARAMEL, A DELICATE TOUCH OF CUMIN, SWEET PEPPER AND LEMON, JOINED WITH AREPAS.

CHORIZO ANTIOQUENO JOINED WITH HOGAO, LEMON AND SMALL AREPAS. ORDER IT WHOLE OR PICATED.

CRUNCHY PLANTAIN WITH SHREDDED BEEF, GUACAMOLE WITH MANGO BICHE AND CHEESE.

FRIED PLANTAINS FILLED WITH SHRIMP COCOKTAIL AND OCTOPUS.

( UNITS) ACCOMPANIED WITH PICKLES AND GUACAMOLE WITH MANGO BICHE. IF YOU WANT, ASK FOR MIX OF THEM.

BLACK SAUSAGE WITH SMALL AREPAS, LEMON AND HOGAO.

( UNITS) JOINED WITH HOGAO, ROPAVIEJA, SOUR CREAM AND GUACAMOLE WITH MANGO BICHE.

Queso rebosado available in apanado or grilled.

Pastelitos de pollo are typically fried turnovers filled with seasoned chicken, often accompanied by vegetables.

A selection of handcrafted empanadas and pastelitos, featuring a variety of fillings encased in a flaky pastry. Typically includes both meat and vegetarian options.

FRENCH FRIES, CHICKEN FINGERS, SMALL JUICE AND TOY.

SERVED WITH FRENCH FRIES AND FRESH SALAD.

JOINED WITH CHICKEN SLICES, RICE, A SMALL AREPA AND AVOCADO.

SERVED WITH FRENCH FRIES AND FRESH SALAD.

CHICKEN SLICES, RICE, CORN ON THE COB, AVOCADO, AREPA, MILK CREAM, CAPERS AND IF YOU WANT, A BANANA.

RED BEANS SOUP WITH CRUNCHY CHOPPED PORK RINDS, BEEF POWDER, CHORIZO, BLACK SAUSAGE, RICE, PLANTAIN SLICES, CASSEROLE EGG, AREPA AND AVOCADO.

THICK RED BEANS SOUP WITH CRUNCHY CHOPPED PORK RINDS, SHREDDED BEEF, CHORIZO, PLANTAIN SLICES AND SMALL POTATO CHIPS, ALL SERVED WITH RICE, SWEET CORN, CUBES OF AVOCADO, HOGAO AND AREPA.

RICE, AVOCADO, AREPA AND FINELY CHOPPED CILANTRO.

DELICIOUS BEANS ACCOMPANIED BY POWDERED MEAT, RICE, HOGAO, AREPA, AVOCADO AND PLANTAIN.

BEEF COOKED WITH BEER AND PANELA, JOINED WITH COCONUT RICE, FRIED PLANTAIN AND HOMEMADE SALAD.

RICE, CHORIZO, CRISPY PORK, AREPA, ROPA VIEJA, BANANA AND CILANTRO. YOU CAN CHANGE FOR MEAT IN DUST.

A hearty stew typically includes a variety of meats, root vegetables, and Latin American spices, simmered to perfection.

Chocolate cake typically includes rich, moist layers of chocolate with a creamy frosting, often garnished with a touch of whipped cream or chocolate shavings.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Rich vanilla custard beneath a caramelized sugar crust.

A traditional carrot cake, often includes spices and nuts, complemented with a layer of smooth cream cheese frosting.

Helado in Mexican cuisine typically includes rich and creamy ice cream, often accompanied by traditional toppings such as whipped cream or cherries.

Chocolate brownie served with a scoop of vanilla ice cream, typically includes a drizzle of chocolate sauce.

Figs paired with cheese and arequipe (a caramel-like sauce), combining sweet and savory flavors in a traditional Mexican dessert.

An oblea, often composed of two thin, crispy wafers sandwiching a sweet filling, typically includes dulce de leche, jams, or cheeses.

Creamy cheesecake infused with crushed Oreo cookies, set on a chocolate crust.

Fresh strawberries mixed with a sweet cream, often garnished with granola or nuts.

Oblea Matriarca: Thin wafers, choice of Oreo, chocolate, or leches filling. Sweet finish.

Pastry dome filled with choice of chocolate cake, tres leches, brownie, creme brulee, cheesecake, tiramisu, or Oreo mousse.

Sparkling mineral water, offering a refreshing and crisp taste.

Sparkling mineral water, offering a refreshing and sophisticated hydration experience.

Agua Voss Flat is a still water known for its purity and served in a distinctive designer bottle.

Voss sparkling water infused with natural flavors for a refreshing beverage experience.

Mexican soda "Bretana," available in michelado or regular variety.

Mexican cola: Choice of regular or zero.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing tea blend, often featuring hints of blueberry and traditional tea elements, served chilled.

A refreshing blend of white tea, often enjoyed for its delicate flavor profile.

Hatsu tea lila is a refreshing tea blend, often featuring a unique combination of floral and herbal notes.

A refreshing black tea, traditionally served as a cold beverage, offering a robust and smooth taste.

Apple-flavored soda, often served in a bottle, capturing the essence of crisp, sweet apples in a refreshing drink.

Authentic Colombian malt beverage, rich and refreshing.

Invigorating Energy Surge: The Classic Red Bull Experience

Crisp, Refreshing Lemon-Lime Carbonated Drink

Natural lemonade, choice of ice or no ice, sweetened with sugar, sweetener, or unsweetened.

Coconut lemonade, choice of with or without ice.

Cherry lemonade, options for ice and choice of sugar, sweetener, or none.

Lychee lemonade, options for ice and sugar level (sugar, sweetener, no sugar).

Mint lemonade, options of ice or no ice, sugar, sweetener, or unsweetened.

Strawberry lemonade, choice of with or without ice.

Shot de Limon: Freshly squeezed lemonade, options for with or without ice.

Mango milk juice. Choose ice level and sweetness: ice/no ice, sugar/sweetener/no sugar.

Blackberry milk juice: fresh blackberries blended with milk. Options for ice and sugar preference, including sweetener or unsweetened.

Passion fruit milk juice. Options include ice, no ice. Sweetness adjusted with sugar, sweetener, or unsweetened.

Lulo milk juice - Traditional Mexican lulo fruit blended with milk. Options include ice (with or without) and sugar (sugar, sweetener, no sugar).

Guanabana milk juice, choice of ice or no ice, sugar levels adjustable - sugar, sweetener, or unsweetened.

Pina Colada Virgen: Pineapple, coconut milk. Options: ice (with/without), sugar (regular, sweetener, none).

Blended with Oreo cookies, topped with whipped cream and Oreo crumbles, and drizzled with chocolate syrup.

Cheesecake helado syrop fresa milk

Vanilla ice cream blended with Nutella, creating a smooth and rich treat, typically topped with whipped cream and chocolate sprinkles.

Espresso combined with steamed milk, typically topped with a generous amount of milk foam.

Lunch sencillo includes a choice of main dish: stir-fried chicken, beans, Colombian chicken soup, tripe stew, or chicken, vegetables, or beef stir-fried rice.

Cocida con cerveza negra y panela, acompanada de arroz con coco, patacones y ensalada de la casa. / beef roast cooked in dark beer and panela (cane sugar), served with coconut rice, fried green plantain and house salad.

It is the best fusion of our matriarca cooking and peruvian cooking, mashed potatoes marinated with a touch spicy, mashed potatoes of crispy pork, plantain, pork and creamy cheese with avocado.

Beans simmered in a traditional cazuela with a blend of Mexican spices, often accompanied by tortillas.

Rice, avocado, arepa and finely chopped cilantro.